At Tissa’s Inn try the Trio Fish, a medley of succulent seer fish fillets, the first enrobed in hot and spicy Kerala masala, the second in mild yet aromatic Mediterranean herbs and the third in a simple lemon butter garlic infusion and served with mashed potatoes and buttered vegetables.
Hot and Spicy Prawn is another favourite. Tiger prawns marinated in olive oil, lemon juice, secret Indian spices and grilled to perfection. Our seafood platter is a veritable delight, lobster, tiger prawn, scampi, squid and fish fillets in a marination of your choice and grilled. Served with buttered rice and vegetables, the mushroom and baby corn theeyal is an interesting keralan take on the oriental. Apart from this there is also a daily market menu.